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1. Conservation Measure Conservation Measure 21-03 (2007)

   study the notifications to fish for krill for the coming season, all Contracting Parties intending to ... fish for krill in the Convention Area shall notify the Secretariat of their intention not less than ... in which they intend to fish, using the pro forma in Annex 21-03/A. 2. This notification shall ... issuance of the licence to the vessel concerned. 3. A Contracting Party intending to fish for krill in ...

   Conservation Measure : 21-03 (2007)

2. Avis d'évaluation et de gestion relatifs à d'autres secteurs et espèces de l'océan Atlantique

   demonstrated that the condition of fish stocks had improved to the extent which would allow commercial ... -03). 5.306 New information has been provided on fish stocks in both subareas from the US ICEFISH ... quantitative estimates for larger fish species caught, such as many nototheniids and channichthyids. Fourteen ... fisheries 486 Assessment and management advice for other areas and species in the Atlantic Ocean ...

   Document : Site Section: Publications

3. Conservation Measure Conservation Measure 214/XIX (2000)

   start of setting and start of hauling; (ii) vessels shall not fish outside the area delineated by the ... FOR EXPLORATORY SQUID (MARTIALIA HYADESI) FISHERIES IN STATISTICAL SUBAREA 48.3 1. All vessels will ... released or killed. 2. All data required by the CCAMLR Scientific Observers Manual for squid fisheries ...

   Conservation Measure : 214/XIX (2000)

4. Conservation Measure Conservation Measure 41-09 (2010)

   DRAFT REPORT OF THE WORKING GROUP CONSERVATION ... required. 12. Toothfish shall be tagged at a rate of at least one fish per tonne green weight caught in ...

   Conservation Measure : 41-09 (2010)

5. Conservation Measure Conservation Measure 41-11 (2013)

   respectively. 11. Toothfish shall be tagged at a rate of at least five fish per tonne green weight ... shall report data in accordance with the requirements (i) to (ii) above. 13. For the purpose of ... ’ is defined as bait and by-products from the processing of fish and other organisms, including parts ... or sections of fish or organisms which are by-products of processing. ...

   Conservation Measure : 41-11 (2013)

6. Conservation Measure Conservation Measure 41-09 (2008)

   DRAFT REPORT OF THE WORKING GROUP CONSERVATION ... least one fish per tonne green weight caught in each SSRU. 14. Skates shall be tagged at a rate of ...

   Conservation Measure : 41-09 (2008)

7. Conservation Measure Conservation Measure 41-09 (2009)

   DRAFT REPORT OF THE WORKING GROUP ... required. 12. Toothfish shall be tagged at a rate of at least one fish per tonne green weight caught in ...

   Conservation Measure : 41-09 (2009)

8. Conservation Measure Conservation Measure 173/XVIII (1999)

   during that season by the principal fishing nations involved. A full report of this survey including ... discussion at the meeting of the Working Group on Fish Stock Assessment in 2000. 5. The directed fishery for ... the total catch of all fish by weight, or • is equal to or greater than 2 tonnes, then the fishing ...

   Conservation Measure : 173/XVIII (1999)

9. Conservation Measure Conservation Measure 154/XVII (1998)

   . A full report of this survey including data on stock biomass (specifically including area surveyed ... shall be made available in advance for discussion at the 1999 meeting of the Working Group on Fish Stock ... greater than 100 kg and exceeds 5% of the total catch of all fish by weight, or • is equal to or greater ...

   Conservation Measure : 154/XVII (1998)

10. Long-term trends in the foraging patterns of female Antarctic fur seals at South Georgia

    , Heidelberg, New York, Tokyo. 1. National Marine Mammal Laboratory, Northwest and Alaska Fisheries Center ... , National Marine Fisheries Service, 7600 Sand Point Way NE, Washington 98115 USA. Le nombre de voyages ...

    Science Journal Paper : Selected Scientific Papers, SC-CAMLR-SSP/4 (Selected Scientific Papers, SC-CAMLR-SSP/4) : 441-443 : Auteur(s): Bengtson, J.L.

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